This hearty loaf made of only bread flour, salt and filtered water, is baked in small batches with patient care and a long, natural fermentation that brings out sourdough’s signature tang and depth of flavor. The golden crust gives way to a soft, tender crumb that’s sturdy enough for sandwiches yet light enough to enjoy on its own or with a slather of salty butter. The ingredients and time-honored method of this bread make it nourishing, comforting and a true everyday staple, crafted to share at the table.