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Always freshly made with thoughtfully sourced ingredients • Est. 2025

Homemade and Handcrafted

From Our Cottage Bakery Kitchen to Your Table

Experience the finest home baked sourdough and sweets from Sugarloaf Microbakery, made fresh twice weekly using meticulously -crafted recipes and organic ingredients when possible.

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Why Choose Us

Quality, trust, and community at the heart of everything

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Licensed & Certified

State approved cottage food operation

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Local Ingredients

Sourced from regional farms

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Artisan Quality

Handcrafted in small batches

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Community Focused

Proudly serving our neighbors

Our Story

What started as a passion for baking in our home kitchen has grown into a beloved local business. We're committed to bringing you the same quality and care that we put into every item we make for our own family.

Read Our Full Story
Sugarloaf Microbakery logo

Sugarloaf Microbakery

Always freshly made with thoughtfully sourced ingredients

Made with care in our home kitchen.

This Bakery Follows Wisconsin Cottage Food LawsCottage Food Business
Shipping Available
Quality Guaranteed
Two Batches Made Fresh Weekly

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